New Wines

  • New Wines Now Available in the SHOP!

    2018 (version) MV DOPPLEGANGER Multi Variety

    Multi-variety, Multi-vintage skin contact white. Riesling, Gewurztraminer, Pinot Gris, Chardonnay, all fermented separately with different time on skins. Carefully blended together with wine reserved from last year’s blend (kind of Solera system). Its bright, and shiny, yet deep and cerebral, with warm spice notes of clove and star anise, with dried orange peel and pot pourri.

    2018 KLUSTERPHUNK Chardonnay

    It’s the Chardonnay fermented as whole bunches for almost three weeks, then put to bed in older oak. It’s a bunch of good times in your glass. Crunchy stalkiness bounces off chardonnay curves. Its Nick Cave and Kim Kardashian doing a duet and we all know its what the world needs right now.

    2018 MAGICAL ANIMAL Chardonnay

    Single vineyard Porongurup chardonnay pressed straight into French oak puncheon. Natural ferment. Left on full solids until bottling, 11 months. Its sexy, its unctuous, its pouting, its all things feminine and complex and delicate, but there is an underlaying feeling of power and structure from the zing of acid, like being whipped with lace, just below the surface.

    2018 BATARD SAUV Sauvignon Blanc

    Sauv Blanc from an organically managed vineyard in Frankland River, fermented on skins for two weeks. Tropical, like guava nectar on green tea. Fun, funny, happening. Zero sulphur

    2018 SAVANT GARDE Semillon Sauvignon Blanc

    60/40 Sauvignon Blanc to Semillon, 1/5 fermented in brand new French oak Puncheon. 6 months on lees. Crunchy, smashable, SSB for the natty heads AND their Nan.

     April Release 2

  • Taste Invaderes Facebook Event

    TASTE INVADERS 2 - ELECTRIC BOOGALOO.

    Check out our Wine Tasting and Ten Pin Bowling Event!

    Co-Hosted by:

    BRAVE NEW WINE :: CHARLOTTE DALTON :: DORMILONA :: LS MERCHANTS :: VANGUARDIST

    Form a team - Roll some strikes - Taste some Wines
    Family fun - Heaps of Prizes - Fancy dress

    Get your butts along to the next installment brought to you by Taste Invaders,

    This time at Rosemount Bowls, for your winter bowling pleasure. Roll some strikes while tasting some rad vinos from some super tasty producers that have come from far & wide.

    Cost includes tastings for more than 15 fab wines & lane fees for bowling plus the super cool shoes!

    Date

    Sunday 9th June 2019

    Location

    Venue: Rosement Bowl

    Address: Upstairs, 464 Fitzgerald Street, North Perth, WA, 6006

    Tickets

    Adults - $35
    Kids - $10

    Sessions and Tickets Below. Parents feel free to bring Kids (under 18, must be accompanied by parent or legal guardian), but we recommend the First Session for Families !

     

Upcoming Events

04 Jul 201906:30PM - 09:30PM Dinner (and a show…)

 

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Get in touch

Andries 0498 992 844
Email: andries@bravenewwine.com.au

 

Yoko 0428 761 736
Email: info@bravenewwine.com.au