New Wines Now Available in the SHOP!

2018 (version) MV DOPPLEGANGER Multi Variety

Multi-variety, Multi-vintage skin contact white. Riesling, Gewurztraminer, Pinot Gris, Chardonnay, all fermented separately with different time on skins. Carefully blended together with wine reserved from last year’s blend (kind of Solera system). Its bright, and shiny, yet deep and cerebral, with warm spice notes of clove and star anise, with dried orange peel and pot pourri.

2018 KLUSTERPHUNK Chardonnay

It’s the Chardonnay fermented as whole bunches for almost three weeks, then put to bed in older oak. It’s a bunch of good times in your glass. Crunchy stalkiness bounces off chardonnay curves. Its Nick Cave and Kim Kardashian doing a duet and we all know its what the world needs right now.

2018 MAGICAL ANIMAL Chardonnay

Single vineyard Porongurup chardonnay pressed straight into French oak puncheon. Natural ferment. Left on full solids until bottling, 11 months. Its sexy, its unctuous, its pouting, its all things feminine and complex and delicate, but there is an underlaying feeling of power and structure from the zing of acid, like being whipped with lace, just below the surface.

2018 BATARD SAUV Sauvignon Blanc

Sauv Blanc from an organically managed vineyard in Frankland River, fermented on skins for two weeks. Tropical, like guava nectar on green tea. Fun, funny, happening. Zero sulphur

2018 SAVANT GARDE Semillon Sauvignon Blanc

60/40 Sauvignon Blanc to Semillon, 1/5 fermented in brand new French oak Puncheon. 6 months on lees. Crunchy, smashable, SSB for the natty heads AND their Nan.