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About the wine

All of the Brave New Wine wines are minimal intervention creations - natural ferments, unfined, unfiltered, with minimal sulphur added at bottling (some wines sans sulphur). All labels are original artworks by Yoko. Each wine gets a fresh new label, each vintage.

Sunshine and Hercules Riesling 
Ceramic egg/ oak puncheon fermented Porongurup Riesling

Bouche
Bush vine Riesling from Frankland River. Ceramic egg fermented and matured on lees for 6 months.

Savant Garde
60/40 Sauvignon Blanc to Semillon, 1/5 fermented in brand new French oak puncheon. 6 months on lees.

Dreamland
Riesling fermented with locally sourced native bush botanicals in older use barrels.

Andiamo!
Vermentino fermented on skins for almost two weeks.

Gewurlitzer
Chardonnay fermented on spent Gewurztraminer skins before being basket pressed to old oak.

Ambergris
Pinot Gris left on skins, with twice daily punch-downs, for three weeks before being basket pressed to old oak.

Maison Derriere
Pinot Juice fermented on Chardonnay bunches pressed to older barrels.

Rude Boy
Grenache,  Shiraz juice fermented on Vermentino berries, plus a splash of tempranillo.

Glitter Us
Petillant Naturel of Vermentino, Chardonnay, Sauvignon Blanc, Riesling,

Nat Daddy
Petillant Naturel of Chardonnay, Pinot Gris, Vermentino, Shiraz, Grenache

 

 

stockists.

 

Get in touch

Andries 0498 992 844
Email: andries@bravenewwine.com.au

 

Yoko 0428 761 736
Email: info@bravenewwine.com.au